American Fusion Menu

Starters

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Cranberry Fig Brie and Crostini
Brie topped with cranberry and fig marmalade then baked till melted and served with crostini.
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Bruschetta
Fresh Italian bread toasted and topped with a mouth-watering mix of balsamic vinegar, olive oil, basil, and mozzarella cheese.
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Stuffed Mushrooms
Baby Bella mushrooms stuffed with chorizo and cream cheese, or risotto and mozzarella cheese.
Chef's Special -
Roasted Fig
Roasted Fig, pecans, and blue cheese tartines.
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Pulled Pork sliders
Juicy pulled pork that has been slow cooked for hours then placed on a fresh mini roll, topped with our own house pineapple coleslaw and chipotle apricot bbq sauce.
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Tomato Bisque and Grilled cheese Shooters
Classic tomato bisque served in shooter glasses topped with mini grilled cheese made with 2 cheeses.
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Boneless Pineapple Jalapeno Chicken Wings
Delicious chicken wings basted with a pineapple jalapeno sauce then baked to perfection and served with a cilantro citrus aioli sauce.
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Mashed Potato Bar
Choice of 2 mashed potatoes, classic, cheesy cheddar, sweet potato, and blue cheese. Served with 7 toppings such as bacon bits, green onions, cheese, butter, sour cream, mini marsh mellows, brown sugar.
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Chicken Lettuce Wraps
Minced chicken with teriyaki sauce, garlic, green onion served in a butter lettuce wrap with a touch of Sriracha.
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Truffle Mac'n Cheese bites
Elevate your macaroni and cheese to a new level of decadence with three cheese and truffle-infused oil bites.
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Steak Bites on Crostini
Steak bites with cambozola blue cheese and fig bourbon jam - a fabulous appetizer.
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Tortellini Skewers with Pesto Dipping Sauce
The festive green and red of this appetizer made with tortellini and grape tomatoes and a delicious pesto dipping sauce.
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Ceviche
Fresh white fish marinated with lime, tomato, onion and spices, served in mini glass cups and tortilla chip. *tropical available with mango
Erika's Masterpiece -
Ahi Tuna Tacos +$3/ person
Ahi tuna inside a fried wanton taco shell topped with a mango and avocado salad and drizzled with a creamy wasabi sauce.
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Charcuterie + $5/person
Selection of cured dried meats and sausages served with artisan, house-made pickles and a fresh assortment of bread.
You Have Exquisite taste -
Artisan Cheese Plate
A five cheese Artisan selection paired with figs, nuts, preserves and breads. Domestic and Imported cheeses available.
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Fruit Display
An array of seasonal fruit displayed on a vintage silver platter.
Entrees

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Prime Rib +$7/person
Delicious herb seasoned prime rib cooked to perfection and hand carved at the buffet table and served with horseradish and a jus.
Carving Station -
Mama Leova’s Tri Tip
Marinated, grilled, and served with Bleu cheese demi-glaze sauce.
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Roasted Pork loin
Juicy pork loin roasted for 6hrs and basted with a sweet ginger peach glaze and hints of pepper.
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Cranberry Glazed Moscato Pork loin
Moscato wine, brown sugar, and other spices used to glaze and marinate then roast.
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Chicken alla champagne
Fresh chicken breast lightly breaded and seasoned then pan fried with a champagne white cream sauce.
Leonard's Signature Dish -
Butter Crusted Salmon and Herbs
Delicious salmon baked with a buttery almond and herb.
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Sirloin Roast
Sirloin roast slow cooked then drizzled with a horseradish aioli.
Sides

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Risotto and Butternut Squash
Risotto cooked with Butternut Squash and broth then topped with Parmesan cheese.
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Cheese Tortellini
Cheese tortellini mixed with our white cheesy cream sauce, topped with tomato, parsley and bacon.
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Farfalle Pasta with White Wine Sauce
Seasonal vegetables sautéed in a white wine and butter, with roasted garlic and herbs then mixed with a light white cream sauce and fresh farfalle pasta.
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Seasonal Vegetables
Seasonal vegetables roasted in olive oil and herbs.
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Traditional or cheesy Mashed Potatoes
Creamy Yukon gold potatoes
Classic
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Spinach and Strawberry Salad
Young Baby spinach and strawberries with red onions tossed in a tangy lemon vinaigrette.
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Caesar
Hearts of romaine, shaved Parmesan cheese, & croutons served with our house made Caesar dressing.
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Arugula & shaved parmesan
Arugula leaves tossed with creamy lemon vinaigrette, served with red onions, walnuts, bacon, and croutons.
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House Salad
Mixed greens, tomato, cucumber, carrots, with your choice of dressing.
HOW MUCH TO CATER MY WEDDING?
Estimate the cost of your wedding catering, equipment, and staff.
Thanks, we will contact you soon. Reach us at 800-232-4319
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