Starters

• Cranberry Fig Brie and Crostini

  Brie topped with cranberry and fig marmalade then baked till melted and served with crostini.

• Bruschetta

  Fresh Italian bread toasted and topped with a mouth-watering mix of balsamic vinegar, olive oil, basil, and mozzarella cheese.

• Stuffed Mushrooms

  Baby Bella mushrooms stuffed with chorizo and cream cheese, or risotto and mozzarella cheese.

  Chef's Special

• Roasted Fig

  Roasted Fig, pecans, and blue cheese tartines.

• Pulled Pork sliders

  Juicy pulled pork that has been slow cooked for hours then placed on a fresh mini roll, topped with our own house pineapple coleslaw and chipotle apricot bbq sauce.

• Tomato Bisque and Grilled cheese Shooters

  Classic tomato bisque served in shooter glasses topped with mini grilled cheese made with 2 cheeses.

• Boneless Pineapple Jalapeno Chicken Wings

  Delicious chicken wings basted with a pineapple jalapeno sauce then baked to perfection and served with a cilantro citrus aioli sauce.

• Mashed Potato Bar

  Choice of 2 mashed potatoes, classic, cheesy cheddar, sweet potato, and blue cheese. Served with 7 toppings such as bacon bits, green onions, cheese, butter, sour cream, mini marsh mellows, brown sugar.

• Chicken Lettuce Wraps

  Minced chicken with teriyaki sauce, garlic, green onion served in a butter lettuce wrap with a touch of Sriracha.

• Truffle Mac'n Cheese bites

  Elevate your macaroni and cheese to a new level of decadence with three cheese and truffle-infused oil bites.

• Steak Bites on Crostini

  Steak bites with cambozola blue cheese and fig bourbon jam - a fabulous appetizer.

• Tortellini Skewers with Pesto Dipping Sauce

  The festive green and red of this appetizer made with tortellini and grape tomatoes and a delicious pesto dipping sauce.

• Ceviche

  Fresh white fish marinated with lime, tomato, onion and spices, served in mini glass cups and tortilla chip. *tropical available with mango

  Erika's Masterpiece

• Ahi Tuna Tacos +$3/ person

  Ahi tuna inside a fried wanton taco shell topped with a mango and avocado salad and drizzled with a creamy wasabi sauce.

• Charcuterie + $5/person

  Selection of cured dried meats and sausages served with artisan, house-made pickles and a fresh assortment of bread.

  You Have Exquisite taste

• Artisan Cheese Plate

  A five cheese Artisan selection paired with figs, nuts, preserves and breads. Domestic and Imported cheeses available.

• Fruit Display

  An array of seasonal fruit displayed on a vintage silver platter.

• Prime Rib +$7/person

  Delicious herb seasoned prime rib cooked to perfection and hand carved at the buffet table and served with horseradish and a jus.

  Carving Station

• Mama Leova’s Tri Tip

  Marinated, grilled, and served with Bleu cheese demi-glaze sauce.

• Roasted Pork loin

  Juicy pork loin roasted for 6hrs and basted with a sweet ginger peach glaze and hints of pepper.

• Cranberry Glazed Moscato Pork loin

  Moscato wine, brown sugar, and other spices used to glaze and marinate then roast.

• Chicken alla champagne

  Fresh chicken breast lightly breaded and seasoned then pan fried with a champagne white cream sauce.

  Leonard's Signature Dish

• Butter Crusted Salmon and Herbs

  Delicious salmon baked with a buttery almond and herb.

• Sirloin Roast

  Sirloin roast slow cooked then drizzled with a horseradish aioli.

• Risotto and Butternut Squash

  Risotto cooked with Butternut Squash and broth then topped with Parmesan cheese.

• Cheese Tortellini

  Cheese tortellini mixed with our white cheesy cream sauce, topped with tomato, parsley and bacon.

• Farfalle Pasta with White Wine Sauce

  Seasonal vegetables sautéed in a white wine and butter, with roasted garlic and herbs then mixed with a light white cream sauce and fresh farfalle pasta.

• Seasonal Vegetables

  Seasonal vegetables roasted in olive oil and herbs.

• Traditional or cheesy Mashed Potatoes

  Creamy Yukon gold potatoes

  Classic

• Spinach and Strawberry Salad

  Young Baby spinach and strawberries with red onions tossed in a tangy lemon vinaigrette.

• Caesar

  Hearts of romaine, shaved Parmesan cheese, & croutons served with our house made Caesar dressing.

• Arugula & shaved parmesan

  Arugula leaves tossed with creamy lemon vinaigrette, served with red onions, walnuts, bacon, and croutons.

• House Salad

  Mixed greens, tomato, cucumber, carrots, with your choice of dressing.