American Fusion Menu


  • Cranberry Fig Brie and Crostini

    Brie topped with cranberry and fig marmalade then baked till melted and served with crostini.

  • Bruschetta

    Fresh Italian bread toasted and topped with a mouth-watering mix of balsamic vinegar, olive oil, basil, and mozzarella cheese.

  • Roasted Fig

    Roasted Fig, pecans, and blue cheese tartines.

  • Pulled Pork sliders

    Juicy pulled pork that has been slow cooked for hours then placed on a fresh mini roll, topped with our own house pineapple coleslaw and chipotle apricot bbq sauce.

  • Tomato Bisque and Grilled cheese Shooters

    Classic tomato bisque served in shooter glasses topped with mini grilled cheese made with 2 cheeses.

  • Boneless Pineapple Jalapeno Chicken Wings

    Delicious chicken wings basted with a pineapple jalapeno sauce then baked to perfection and served with a cilantro citrus aioli sauce.

  • Mashed Potato Bar

    Choice of 2 mashed potatoes, classic, cheesy cheddar, sweet potato, and blue cheese. Served with 7 toppings such as bacon bits, green onions, cheese, butter, sour cream, mini marsh mellows, brown sugar.

  • Chicken Lettuce Wraps

    Minced chicken with teriyaki sauce, garlic, green onion served in a butter lettuce wrap with a touch of Sriracha.

  • Truffle Mac'n Cheese bites

    Elevate your macaroni and cheese to a new level of decadence with three cheese and truffle-infused oil bites.

  • Steak Bites on Crostini

    Steak bites with cambozola blue cheese and fig bourbon jam - a fabulous appetizer.

  • Tortellini Skewers with Pesto Dipping Sauce

    The festive green and red of this appetizer made with tortellini and grape tomatoes and a delicious pesto dipping sauce.

  • Ahi Tuna Tacos +$3/ person

    Ahi tuna inside a fried wanton taco shell topped with a mango and avocado salad and drizzled with a creamy wasabi sauce.

  • Artisan Cheese Plate

    A five cheese Artisan selection paired with figs, nuts, preserves and breads. Domestic and Imported cheeses available.

  • Fruit Display

    An array of seasonal fruit displayed on a vintage silver platter.


  • Mama Leova’s Tri Tip

    Marinated, grilled, and served with Bleu cheese demi-glaze sauce.

  • Roasted Pork loin

    Juicy pork loin roasted for 6hrs and basted with a sweet ginger peach glaze and hints of pepper.

  • Cranberry Glazed Moscato Pork loin

    Moscato wine, brown sugar, and other spices used to glaze and marinate then roast.

  • Butter Crusted Salmon and Herbs

    Delicious salmon baked with a buttery almond and herb.

  • Sirloin Roast

    Sirloin roast slow cooked then drizzled with a horseradish aioli.


  • Risotto and Butternut Squash

    Risotto cooked with Butternut Squash and broth then topped with Parmesan cheese.

  • Cheese Tortellini

    Cheese tortellini mixed with our white cheesy cream sauce, topped with tomato, parsley and bacon.

  • Farfalle Pasta with White Wine Sauce

    Seasonal vegetables sautéed in a white wine and butter, with roasted garlic and herbs then mixed with a light white cream sauce and fresh farfalle pasta.

  • Seasonal Vegetables

    Seasonal vegetables roasted in olive oil and herbs.

  • Spinach and Strawberry Salad

    Young Baby spinach and strawberries with red onions tossed in a tangy lemon vinaigrette.

  • Caesar

    Hearts of romaine, shaved Parmesan cheese, & croutons served with our house made Caesar dressing.

  • Arugula & shaved parmesan

    Arugula leaves tossed with creamy lemon vinaigrette, served with red onions, walnuts, bacon, and croutons.

  • House Salad

    Mixed greens, tomato, cucumber, carrots, with your choice of dressing.


Estimate the cost of your wedding catering, equipment, and staff.



Thanks, we will contact you soon. Reach us at 800-232-4319

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