Vegetarian Menu

Starters

  • Mini grilled cheese with arugula and balsamic

    bite size grilled cheese with 3 cheeses, arugula and balsamic.

  • Cranberry Fig Brie and Crostini

    Brie topped with cranberry and fig marmalade then baked till melted and served with crostini.

  • Smashed Blackberry and Goat Cheese Toasts

    Goat cheese spread on toast topped with fresh black berries, mint and spices

  • Tomato Bisque and Grilled cheese Shooters

    Classic tomato bisque served in shooter glasses topped with mini grilled cheese made with 2 cheeses.

  • Mini rustic heirloom pizzas

    A variety of pizzas to choose from like
    -Grilled fig, balsamic onion and Gorgonzola
    -Rustic Italian
    - Grilled Hawaiian BBQ
    - Basil, pesto and goat cheese

  • Bruschetta

    Fresh Italian bread toasted and topped with a mouth-watering mix of balsamic vinegar, olive oil, basil, and mozzarella cheese.

  • Truffle Mac'n Cheese bites

    Elevate your macaroni and cheese to a new level of decadence with three cheese and truffle-infused oil bites.

  • Tortellini Skewers with Pesto Dipping Sauce

    The festive green and red of this appetizer made with tortellini and grape tomatoes and a delicious pesto dipping sauce.

  • Peach Bruschetta with Whipped Goat Cheese

    A fresh peach slice on top of a crostini with basil herbs and balsamic

  • Roasted Potato Cups with Loaded Guacamole

    Small potato halves roasted and filled with fresh guacamole.

  • Stuffed Mushrooms

    Baby Bella mushrooms stuffed with risotto and mozzarella cheese topped with Parmesan cheese.

  • Fruit Display

    An array of seasonal fruit displayed on a vintage silver platter.

Entrees

  • Mama Leova’s Tri Tip

    Marinated, grilled, and served with Bleu cheese demi-glaze sauce.

  • Roasted Pork loin

    Juicy pork loin roasted for 6hrs and basted with a sweet ginger peach glaze and hints of pepper.

  • Cranberry Glazed Moscato Pork loin

    Moscato wine, brown sugar, and other spices used to glaze and marinate then roast.

  • Butter Crusted Salmon and Herbs

    Delicious salmon baked with a buttery almond and herb.

  • Sirloin Roast

    Sirloin roast slow cooked then drizzled with a horseradish aioli.

Sides

  • Risotto and Butternut Squash

    Risotto cooked with Butternut Squash and broth then topped with Parmesan cheese.

  • Cheese Tortellini

    Cheese tortellini mixed with our white cheesy cream sauce, topped with tomato, parsley and bacon.

  • Farfalle Pasta with White Wine Sauce

    Seasonal vegetables sautéed in a white wine and butter, with roasted garlic and herbs then mixed with a light white cream sauce and fresh farfalle pasta.

  • Seasonal Vegetables

    Seasonal vegetables roasted in olive oil and herbs.

  • Spinach and Strawberry Salad

    Young Baby spinach and strawberries with red onions tossed in a tangy lemon vinaigrette.

  • Caesar

    Hearts of romaine, shaved Parmesan cheese, & croutons served with our house made Caesar dressing.

  • Arugula & shaved parmesan

    Arugula leaves tossed with creamy lemon vinaigrette, served with red onions, walnuts, bacon, and croutons.

  • House Salad

    Mixed greens, tomato, cucumber, carrots, with your choice of dressing.

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